| #3010 |
Comments: One critical item that was corrected, | |||
| China Buffet |
after inspection, was leaving meat products out at | |||
| 5 Charleston Plaza |
room temperature for extended time before cooking. | |||
| Charleston, MO 63834 |
Policy was written to limit time raw meat items stay at | |||
| 683-3333 |
temperatures in the danger zone of 41-140 degrees. | |||
|
This was corrected on 12/16/02. | ||||
| Purpose | Last Inspected | Inspect Due | Priority | Comments |
|
Followup Routine Followup Routine Followup Routine Routine Followup Routine Followup2 Followup1 Routine Follow-up 2 Follow-up 1 Routine Routine |
03/03/08 02/20/08 3/02/07 2/12/07 05/10/06 04/26/06 07/15/05 10/25/04 9/15/04 11/20/03 11/12/03 10/08/03 12/16/02 11/18/02 11/13/02 6/21/99 |
12/08 03/03/08 2/07 3/07 02/07 05/06 8/15/05 6/05 10/15/04 07/04 11/19/03 11/12/03 9/03 12/13/02 11/18/02 immediate |
M M M M M M M M M M M M M M M M |
21 Critical & 29 Noncritical items corrected 21 Critical & 29 Noncritical items found 3 Critical & 5 Noncritical items corrected 3 Critical & 5 Noncritical items found 2 Critical & 6 Noncritical items corrected 2 Critical & 6 Noncritical items found 4 Critical Items & 5 Noncritical items found 3 Critical & 5 Noncritical items found corrected 3 Critical & 5 Noncritical items found 6 Critical & 6 Noncritical items corrected 6 Critical & 5 Noncritical items corrected 6 Critical & 6 Non-Critical Items Found 5 Critical & 16 Non-critical items corrected 3 Critical &12 Non-critical items corrected 6 Critical & 17 Non-Critical (3 corrected)
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